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Explore our delighting tender meat products for Ultimate taste experience.

Pasture Rasied Pork

Grassfed Beef

Pasture Raised

 Cornish Cross Chicken

Pasture Raised

Turkey

Welcome To Watts Way Farms

Naturally raised humanely treated livestock

From our Farm to your table

It is a known fact that pasture-raised grass-fed animals produce better tasting, nutritionally superior meat. When compared to food from animals that were raised in confinement, food from animals raised on pasture has better fat quality and increased levels of essential vitamins and nutrients. 

Pastured Pigs

October, 2021

Confirmed Processing appointment July, 2021.
Whole and Half Hogs available.
$3.00/lb Hanging weight + Processing cost.
Processing typically around $200 per pig depending on your smoke/cure selections.
Cutting and Packaging is completely customizable.
These hogs will have a hanging weight around 180-225 lbs
Raised on Pasture, No Steroids, No Antibiotics or Hormones.

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Grass Fed Beef

Fall 2021

Taking Reservations now for our Fall Processing! We only raise 100% Irish Dexter Cattle. Our cattle are on pasture year round.  We do rotational grazing with daily moves to fresh pasture where they have free access to grass (or hay).  We take great pride in providing the best life possible for our cattle.  This is just one reason our beef is superior; happy cattle have lower stress which results in more tender and flavorful meat

  • Facebook
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Pastured Pigs

October, 2021

Confirmed Processing appointment July, 2021.
Whole and Half Hogs available.
$3.00/lb Hanging weight + Processing cost.
Processing typically around $200 per pig depending on your smoke/cure selections.
Cutting and Packaging is completely customizable.
These hogs will have a hanging weight around 180-225 lbs
Raised on Pasture, No Steroids, No Antibiotics or Hormones.

  • Facebook
  • Twitter
  • LinkedIn
​Grass Fed Beef

​Fall 2021

​Taking Reservations now for our Fall Processing! We only raise 100% Irish Dexter Cattle.
 Our cattle are on pasture year round.  We do rotational grazing with daily moves to fresh
 pasture where they have free access to grass (or hay).  We take great pride in providing the best life possible
 for our cattle.  This is just one reason our beef is superior; happy cattle have lower
 stress which results in more tender and flavorful meat

  • Facebook
  • Twitter
  • LinkedIn
​Grass Fed Beef

​Fall 2021

​Taking Reservations now for our Fall Processing! We only raise 100% Irish Dexter Cattle.
 Our cattle are on pasture year round.  We do rotational grazing with daily moves to fresh
 pasture where they have free access to grass (or hay).  We take great pride in providing the best life possible
 for our cattle.  This is just one reason our beef is superior; happy cattle have lower
 stress which results in more tender and flavorful meat

  • Facebook
  • Twitter
  • LinkedIn
Pastured Pigs

October, 2021

Confirmed Processing appointment July, 2021.
Whole and Half Hogs available.
$3.00/lb Hanging weight + Processing cost.
Processing typically around $200 per pig depending on your smoke/cure selections.
Cutting and Packaging is completely customizable.
These hogs will have a hanging weight around 180-225 lbs
Raised on Pasture, No Steroids, No Antibiotics or Hormones.

  • Facebook
  • Twitter
  • LinkedIn